Copyright Super Summary. As employees became easily replaceable, they lost all the rights and privileges of skilled laborers. Large-scale meat and poultry plants often allow fecal matter to contaminate animal food sources—this has led to outbreaks of Salmonella, E.
Pioneers of fast food made the deliberate decision that every one of their restaurants — e. Children are lured to fast food chains in a number of ways. Early pioneers of fast food also found that it was cheaper to make production of foods such as fries centralized.
As already mentioned, some of the first fast food restaurants were drive-thru restaurants, which became popular due to the increase in automobile drivers after World War II. He also provides the results of his research into the current practices of fast food businesses, including research into the chemical composition of the foods served in fast food restaurants.
Schlosser also explains how each innovation also resulted in unfortunate social consequences. Schlosser notes that he is not interested in making fun of, or writing judgmentally of, people who consume fast food—who often, though certainly not always, are people in lower-middle or working class families.
Schlosser portrays the fast food industry as an industry founded on quite unsavory principles; his description of the impact of fast food on the health of U. In other words, they designed their kitchens so that the food items for sale on the menu could be cooked, packaged, and served according to a uniform, mechanical series of operations that could be performed by anyone.
Of course we want safe food. Even by selectively boycotting certain fast-food and food-production practices, and by learning more about the manner in which their food is caught, cooked, and distributed, consumers can help improve those patterns.
Attempting to bring in the best profits possible, fast food corporations have taken over a large portion of the production of potatoes, cattle, and poultry in the United States. Active Themes Schlosser notes that the Cheyenne Mountain Air Force Station, near the Front Range, is one of the most technologically advanced military installations in the world, hidden in the mountains, known only to select government employees with high-level security clearances.
This is just a free sample of the research paper, or part of the research paper on the given topic you have found at ProfEssays. Full study guide for this title currently under development. With the adoption of assembly line techniques in the kitchen, fast food restaurants no longer had any need for skilled workers to prepare the food they served.
For Schlosser, this is one of many examples of how the fast food industry took advantage of the growing culture of convenience in the United States.
This would be the first in a series of social changes that paved the way for fast food chains to become as successful and popular as they are today.
This paper will focus on the use of personal examples that Schlosser employs throughout the book by taking a look at how he uses these examples in each chapter to support his points of view.
Schlosser insists that the fast food industry is making sure that Americans remain addicted. To be notified when we launch a full study guide, please contact us.
If you feel you need professional writing assistance contact us! Each innovation, Schlosser explains, emerged out of a particular historical development that allowed for it. Karcher and the McDonald brothersexamining their roles as pioneers of the fast-food industry in southern California. In fact, it became much more dangerous.
Schlosser tracks the lives of fast-food employees, franchise owners, and fast-food company executives, then shifts his attention to the meat and potato economies north of Colorado, in Wyoming, Idaho, and its environs.
Retrieved September 16, This station relies on the same kinds of fast food eaten down the road, by men, women, and children from all walks of life.Fast Food NATION what the all-american meal is doing to the world ERIC SCHLOSSER PENGUIN BOOKS.
Analysis of Eric Schlosser´s Fast Food Nation Words | 3 Pages Eric Schlosser’s novel Fast Food Nation provides a deep insight into the systematic and unified world of the fast food industry.
This one-page guide includes a plot summary and brief analysis of Fast Food Nation by Eric Schlosser. Today fast food is part of the American way of life. But most Americans are unaware of the story behind the growth of fast food, and of social consequences that have resulted from the rise of the fast food industry.
Fast Food Nation illuminates the horrifying truths of the fast food industry. Eric Schlosser uncovers the fast food industry's greed, unsanitary conditions, and almost criminally low. Fast Food Nation: The Dark Side of the All-American Meal () is a book by investigative journalist Eric Schlosser that examines the local and global influence of the United States fast food industry.
First serialized by Rolling Stone inthe book has drawn comparisons to Upton Sinclair's classic muckraking novel The Jungle ().
. Read summary of Fast Food Nation by Eric Schlosser. Fast Food Nation shows how the fast food industry has massive consequences on many other aspects of our lives, including our education, health and working conditions.
The book reveals the terrible methods and working conditions – caused in great part by the fast food industry’s .Download